Thursday, January 8, 2009

Chocolate & Peanut Butter Diet Cupcakes

Chocolate & Peanut Butter Diet Cupcakes

servings | 24
estimated POINTS® values per serving | 3
Ingredients

Chocolate box-cake mix; 12 oz diet soda; 8 oz low fat cream cheese (room tempurature); 1/2 cup peanut butter (low fat)

Instructions
Combine cake mix and diet soda; follow baking instructions on the box. To make icing, combine cream cheese and peanut better until smooth. Let cupcakes cool and top with peanut butter icing.
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1 Comment Luv:

Organize with Sandy said...

Are these good? I use that cake recipe often and I know other than the middle sometimes going a little indented...it is good. I will have to try frosting. Thanks

January 8, 2009 at 11:59 AM

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