Thursday, January 8, 2009

Impossible Pumpkin Pie

Impossible Pumpkin Pie

servings | 8
estimated POINTS® values per serving 2

1/2 cup bisquick reduced-fat baking mix
15 oz. canned pumpkin
1 cup fat free (skim) milk
1/2 c. egg beaters
3/4 c. splenda
1 tsp. vanilla
1 tsp. pumpkin pie spice

Mix all. Spray a 9 in. pie plate and pour mixture in plate. Bake at 350 for 30 min. or until knife comes out clean from center of pie. One eighth of pie equals 2 points. You can substitute 2 large sweet potatoes for the canned pumpkin, and substitute 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/4 tsp. allspice, for the pumpkin pie spice and make sweet potato pie. You may cut the sweet potato pie into 6 slices for 2 points each

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