Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts
Thursday, January 8, 2009

Chicken pot pie casserole

Chicken pot pie casserole

servings | 8
estimated POINTS® values per serving
| 4
Ingredients

2 cups cooked diced chicken,1 onion(chopped)1 C.carrots(chopped)3medium potatoes(cubed)1(16 oz.size)pkg frozen mixed veggies,1 can fat free cream of chicken soup.2C fat free broth,salt and pepper to taste.1 can of reduced fat biscuits(10ct)

Instructions

put cut and chopped veggies in lg kettle add to this the broth ,frozen veggies and rest of ingredients.cook on medium heat till carrots are almost tender.pre heat oven to 325 .in deep casserole dish put chicken veggie mixture.open can biscuits and place on top of chicken mixture and bake for 35 to 45 min.makes 8 servings

Crispy Ranch Chicken

Crispy Ranch Chicken

servings | 4
estimated POINTS® values per serving
| 3
Ingredients

4 Boneless Skinless Chicken Breasts
1/3 C. Corn Flake Crumbs
1/4 C. Reduced Fat Parmesan Cheese
1 Packet Dry Hidden Valley Ranch Dressing 1 oz.

Instructions
Combine Corn Flakes, Cheese and Dressing mix. Spray Chicken with buttered flavor Pam, then roll in crumb mixture to coat. Place in sprayed cake pan and bake uncovered 45 min. or until done. This is one of my family's favorites. Quick and easy to prepare. Serve with small baked potato and a steamed veggie - wonderful meal.