Chocolate & Peanut Butter Diet Cupcakes

Chocolate & Peanut Butter Diet Cupcakes

servings | 24 estimated POINTS® values per serving | 3

Ingredients

Chocolate box-cake mix; 12 oz diet soda; 8 oz low fat cream cheese (room tempurature); 1/2 cup peanut butter (low fat)

Instructions

Combine cake mix and diet soda; follow baking instructions on the box. To make icing, combine cream cheese and peanut better until smooth. Let cupcakes cool and top with peanut butter icing.

Cool Whip Cookies

Cool Whip Cookies

servings | 36 estimated POINTS® values per serving | 1

Ingredients

1/4 cup powder sugar
(1) box dry chocolate cake mix
(1) 8oz tub regular cool whip***not lite or fat free***

Instructions

In a large bowl, slowly blend cake mix into cool whip until the consistency of taffy. If the mixture is too dry add water by the tsp until the correct consistency is obtained. Roll into balls by rounded TBSP , then roll into powdered sugar. Place on pam sprayed non-stick pan and bake 8-10 min @350F.
Add mini chocolate chips if desired but adjust points accordingly. Makes 36 cookies. This recipe was run through recipe builder. The recipe was given to me by a friend who stressed not using anything but regular cool whip or the cookies will not form correctly. Also 1 cookie= 1 point but 2 cookies =3 points so beware

5 Minute Lemon Chiffon Pie

5 Minute Lemon Chiffon Pie

servings | 8 estimated POINTS® values per serving | 4

Ingredients

1 box Jello fat free instant lemon pudding
1 3/4 c. fat free milk
2 containers Weight Watchers Lemon Cream Pie yogurt
1 tub fat free Cool Whip
1 Keebler reduced fat graham cracker crust

Instructions

Mix together pudding mix and milk. blend in yogurt and cool whip Pour into crust. Freeze until 1/2 hour before serving . There will be enough extra filling to enjoy two 1/2 c. servings of Lemon Chiffon Filling without crust at just a single pt

Chocolate Cupcakes

Chocolate Cupcakes

servings | 24 estimated POINTS® values per serving | 2

Ingredients

1 box Pillsbury Reduced Sugar Devils Food Cake mix

12 oz of diet root beer (or any other diet soda)

1 container Pillsbury Reduced Sugar Chocolate Fudge frosting

Instructions

Mix soda and cake mix - do not add anything else!

pour into 24 cupcake tins, bake according to box directions

scoop all the frosting into a bowl, beat for several minutes to fluff up the frosting

liberally frost the cupcakes

2 points a piece, 5 points for 2

Impossible Pumpkin Pie

Impossible Pumpkin Pie

servings | 8 estimated POINTS® values per serving 2

Ingredients

1/2 cup bisquick reduced-fat baking mix
15 oz. canned pumpkin
1 cup fat free (skim) milk
1/2 c. egg beaters
3/4 c. splenda
1 tsp. vanilla
1 tsp. pumpkin pie spice

Instructions

Mix all. Spray a 9 in. pie plate and pour mixture in plate. Bake at 350 for 30 min. or until knife comes out clean from center of pie. One eighth of pie equals 2 points. You can substitute 2 large sweet potatoes for the canned pumpkin, and substitute 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/4 tsp. allspice, for the pumpkin pie spice and make sweet potato pie. You may cut the sweet potato pie into 6 slices for 2 points each