Cool Whip Cookies

Cool Whip Cookies

servings | 36 estimated POINTS® values per serving | 1

Ingredients

1/4 cup powder sugar
(1) box dry chocolate cake mix
(1) 8oz tub regular cool whip***not lite or fat free***

Instructions

In a large bowl, slowly blend cake mix into cool whip until the consistency of taffy. If the mixture is too dry add water by the tsp until the correct consistency is obtained. Roll into balls by rounded TBSP , then roll into powdered sugar. Place on pam sprayed non-stick pan and bake 8-10 min @350F.
Add mini chocolate chips if desired but adjust points accordingly. Makes 36 cookies. This recipe was run through recipe builder. The recipe was given to me by a friend who stressed not using anything but regular cool whip or the cookies will not form correctly. Also 1 cookie= 1 point but 2 cookies =3 points so beware

Mini Mint, Chocolate Chocolate Chip Cookies

Mini Mint, Chocolate Chocolate Chip Cookies

servings | 20 estimated POINTS® values per serving | 1

Ingredients

1/4 cup Splenda Brown Sugar Blend
3/4 cup flour
1 tbsp cocoa powder
1/4 tsp baking soda
1 egg white
1 tsp vanilla extract
1 tsp mint extract
1 tbsp canola oil
1 oz. mini semi-sweet chocolate chips

Instructions

Preheat oven to 350
Spray nonstick spray onto cookie sheet
Mix dry ingredients together
Add Liquid ingredients
Add Chocolate Chips
Roll the dough and put onto cookie sheet
Bake for 8-10 minutes