Thursday, January 8, 2009

Cool Whip Cookies

Cool Whip Cookies

servings | 36
estimated POINTS® values per serving
| 1

1/4 cup powder sugar
(1) box dry chocolate cake mix
(1) 8oz tub regular cool whip***not lite or fat free***

In a large bowl, slowly blend cake mix into cool whip until the consistency of taffy. If the mixture is too dry add water by the tsp until the correct consistency is obtained. Roll into balls by rounded TBSP , then roll into powdered sugar. Place on pam sprayed non-stick pan and bake 8-10 min @350F.
Add mini chocolate chips if desired but adjust points accordingly. Makes 36 cookies. This recipe was run through recipe builder. The recipe was given to me by a friend who stressed not using anything but regular cool whip or the cookies will not form correctly. Also 1 cookie= 1 point but 2 cookies =3 points so beware

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