Cheesy Vegetable Soup
|servings | 8|
estimated POINTS® values per serving | 1
3 cups Chicken Broth
1 can of diced tomatoes
2 16 oz frozen vegetables (broccoli, cauliflower, carrott)
10 oz. 2% velveta cheese
Boil the chicken broth, tomatoes and vegetables for 10-15 minutes.
Let soup cool then add the cheese. You want the cheese to be able to melt when it is stirred.