take 1 pillsbury reduced fat devil's food mix and mix with 1 (15 oz.) can of pureed pumpkin (will be thick) Evenly distribute into 24 cupcake tins. Beat 1 fat free block of cream cheese with 1/2 cup of pumpkin puree. Add 2 to 3 tablespoons of splenda and 1 tablespoon of pumpkin pie spice and mix well. Top each of the 24 cupcakes with this mixture and bake for 18 to 22 minutes!